Italian Sweet Box
Babà, cannoli, zeppole, bignè — a petit pâtisserie tour of Italy.
This week’s cassetta closes in
Everything below is handmade to order. Pick what you love; Francesco confirms on WhatsApp.
Babà, cannoli, zeppole, bignè — a petit pâtisserie tour of Italy.
The Neapolitan pastry of St Joseph’s Day: choux, crema and amarena.
Shortcrust from Lecce, filled while warm. Chocolate or custard.
Napoli’s rum-soaked icon, in one perfect bite.
Crunchy crust, soft straw-coloured crumb. The bread of Puglia.
Everything in a casatiello, rolled into a hand-sized bun.
This week’s greens from Italy and the best local markets, picked by Francesco.
Party food with an Italian touch: mini pizza, sandwich, fruit, crisps, dessert.
Roman chicory. Cook the leaves; eat the shoots raw.
Large, wavy, tender leaves with a refreshing bitterness.
Somewhere between broccoli and cauliflower, but more tender.
Nutty, earthy and eaten whole. Gorgeous simply roasted.
Prices as listed by Italian Touch. Please tell Francesco about any allergy before ordering; he will confirm exactly what goes into each item. Freshness and returns are covered by the terms of sale.
The Hackney Road kitchen is on the delivery apps. Opening hours and today’s menu live there.